Showing posts with label cupcake wrappers. Show all posts
Showing posts with label cupcake wrappers. Show all posts

Wednesday, November 10, 2010

Cupcake pom picks from Ah Tissue Loving them

 
Thought I would share some pictures of these cute new Australian hand made cupcake pom picks from Ah-Tissue,
how gorgeous are they...... look how effortlessly they add height and colour to the cupcakes.

I was lucky enough to be able to make up the cupcakes and fondant toppers to help showcase this new product.

I sooooo love it when someone who actually knows what they are doing with a camera takes photo's of my treats they always look 100% nicer.

Cute Christmas cupcakes


sweet little ladybird topper

 Baby boy and girl perfect for a baby shower.....


and it goes without saying that I love the pink cupcake pom pick, but I think this one below is my favourite


It makes me think of a delicious neapolitan ice-cream.

Cupcake pom picks - Loving them!

Ah Tissue has a wide range of pom pom products available which are perfect for dressing up your party table


Cupcake pom pics from Ah-Tissue

Cupcakes and fondant edible toppers Bubble and Sweet

Cupcake wrappers by The Cupcake Wrapper Co

All images belong to Ah Tissue and used with permission.

Sunday, May 30, 2010

♥ ♥ ♥ Heart cookie cupcake toppers ♥ ♥ ♥ - oh I ♥ them

Wheee look at these super gorgeous cupcake wrappers I got from The Cupcake Wrapper Co


Aren't they just the sweetest thing - Love Birds - Awwhhhhh.

Although I have another project planned with these super cute wrappers. I just had to do something with them straight away so I made these little heart cookie cupcake toppers with some cookie dough I had left in the freezer from the lollipop cookies (click here for cookie recipe)



 Turns out they were too delicious to resist.


"Help, no not me, eat my delicious friend next to me .... "


"Aaaargh no I'm too buttery, I'm no good for you, stop it."

Oooops


I shaped the uncoloured dough into a long heart shaped log by rolling a log, squashing out a point for the bottom of the heart and using a knife to indent the top and then wrapped around the pink


Pop the dough back into the fridge to cool and after at least an hour take out and slice to make cute little cookies.



Pop a long food safe pick into the bottom of the cookie and bake at 165 C (330 F) for approx 10 mins or until cooked.

Heart cookie cupcake toppers, decorative and edible.

♥  ♥  ♥

Yum.